Posts tagged ‘cancer’

September 27, 2012

Health Benefits of Coconut Oil

Reblogged from organicfacts.net

The health benefits of coconut oil include hair care, skin care, stress relief, maintaining cholesterol levels, weight loss, increased immunity, proper digestion and metabolism, relief from kidney problems, heart diseases, high blood pressure, diabetes, HIV and cancer, dental care, and bone strength. These benefits of coconut oil can be attributed to the presence of lauric acid, capric acid and caprylic acid, and its properties such as antimicrobial, antioxidant, antifungal, antibacterial, soothing, etc

How is Lauric Acid Used by our body?

The human body converts lauric acid into monolaurin which is claimed to help in dealing with viruses and bacteria causing diseases such as herpes, influenza, cytomegalovirus, and even HIV. It helps in fighting harmful bacteria such as listeria monocytogenes and heliobacter pylori, and harmful protozoa such as giardia lamblia. As a result of these various health benefits of coconut oil, though its exact mechanism of action was unknown, it has been extensively used in Ayurveda, the traditional Indian medicinal system. The Coconut Research Center has compiled various references on scientific research done on coconut oil.

Hair Care:

Coconut oil is one of the best natural nutrition for hair. It helps in healthy growth of hair providing them a shiny complexion. Regular massage of the head with coconut oil ensures that your scalp is free of dandruff, lice, and lice eggs, even if your scalp is dry. Coconut oil is extensively used in the Indian sub-continent for hair care. Most of the people in these countries apply coconut oil on their hair daily after bath. It is an excellent conditioner and helps in the re-growth of damaged hair. It also provides the essential proteins required for nourishing damaged hair. It is therefore used as hair care oil and used in manufacturing various conditioners, and dandruff relief creams. Coconut oil is normally applied topically for hair care.

Skin Care:

Coconut oil is excellent massage oil for the skin as well. It acts as an effective moisturizer on all types of skins including dry skin. The benefit of coconut oil on the skin is comparable to that of mineral oil. Further, unlike mineral oil, there is no chance of having any adverse side effects on the skin with the application of coconut oil. Coconut oil therefore is a safe solution for preventing dryness and flaking of skin. It also delays wrinkles, and sagging of skin which normally become prominent with age. Coconut oil also helps in treating various skin problems including psoriasis, dermatitis, eczema and other skin infections. Therefore coconut oil forms the basic ingredient of various body care products such as soaps, lotions, creams, etc., used for skin care. Coconut oil also helps in preventing premature aging and degenerative diseases due to its antioxidant properties.

Heart Diseases:

There is a misconception spread among many people that coconut oil is not good for the heart. This is because it contains a large quantity of saturated fats. However, coconut oil is beneficial for the heart. It contains about 50% lauric acid, which helps in preventing various heart problems including high cholesterol levels and high blood pressure. The saturated fats present in coconut oil are not harmful as it happens in case of other vegetables oils. It does not lead to increase in LDL levels. It also reduces the incidence of injury in arteries and therefore helps in preventing atherosclerosis.

Weight Loss:

Coconut oil is very useful in reducing weight. It contains short and medium-chain fatty acids that help in taking off excessive weight. It is also easy to digest and it helps in healthy functioning of the thyroid and enzymes systems. Further, it increases the body metabolism by removing stress on pancreases, thereby burning out more energy and helping obese and overweight people reduce their weight. Hence, people living in tropical coastal areas, who eat coconut oil daily as their primary cooking oil, are normally not fat, obese or overweight.

Digestion:

Internal use of coconut oil occurs primarily as cooking oil. Coconut oil helps in improving the digestive system and thus prevents various stomach and digestion related problems including irritable bowel syndrome. The saturated fats present in coconut oil have anti microbial properties and help in dealing with various bacteria, fungi, parasites, etc., that cause indigestion. Coconut oil also helps in absorption of other nutrients such as vitamins, minerals and amino acids.

Immunity:

Coconut oil is also good for the immune system. It strengthens the immune system as it contains antimicrobial lipids, lauric acid, capric acid and caprylic acid which have antifungal, antibacterial and antiviral properties. The human body converts lauric acid into monolaurin which is claimed to help in dealing with viruses and bacteria causing diseases such as herpes, influenza, cytomegalovirus, and even HIV. It helps in fighting harmful bacteria such as listeria monocytogenes and heliobacter pylori, and harmful protozoa such as giardia lamblia.

Healing and Infections:

When applied on infections, it forms a chemical layer which protects the infected body part from external dust, air, fungi, bacteria and virus. Coconut oil is most effective on bruises as it speeds up the healing process by repairing damaged tissues.

Infections:

Coconut oil is very effective against a variety of infections due to its antifungal, antiviral, and antibacterial properties. According to the Coconut Research Center, coconut oil kills viruses that cause influenza, measles, hepatitis, herpes, SARS, etc. It also kills bacteria that cause ulcers, throat infections, urinary tract infections, pneumonia, and gonorrhea, etc. Coconut oil is also effective on fungi and yeast that cause candidiasis, ringworm, athlete’s foot, thrush, diaper rash, etc.

Liver:

The presence of medium chain triglycerides and fatty acids helps in preventing liver diseases as they substances are easily converted into energy when they reach the liver, thus reducing work load on the liver and also preventing accumulation of fat.

Kidney:

Coconut oil helps in preventing kidney and gall bladder diseases. It also helps in dissolving kidney stones.

Pancreatitis:

Coconut oil is also believed to be useful in treating pancreatitis.

Stress Relief:

Coconut oil is very soothing and hence it helps in removing stress. Applying coconut oil to the head followed with a gentle massage helps in removing mental fatigue.

Diabetes:

Coconut oil helps in controlling blood sugar, and improves the secretion of insulin. It also helps in effective utilization of blood glucose, thereby preventing and treating diabetes.

Bones:

As mentioned earlier, coconut oil improves the ability of our body to absorb important minerals. These include calcium and magnesium which are necessary for development of bones. Thus coconut oil is very useful to women who are prone to osteoporosis after middle age.

Dental Care:

Calcium is an important element present in teeth. Since coconut oil facilitates absorption of calcium by the body, it helps in getting strong teeth. Coconut oil also stops tooth decay.

HIV and Cancer:

It is believed that coconut oil plays an instrumental role in reducing viral susceptibility of HIV and cancer patients. Preliminary research has shown indications of the effect of coconut oil on reducing the viral load of HIV patients (Reference).

Finally, coconut oil is often preferred by athletes and body builders and by those who are dieting. The reason behind this being that coconut oil contains lesser calories than other oils, its fat content is easily converted into energy and it does not lead to accumulation of fat in the heart and arteries. Coconut oil helps in boosting energy and endurance, and enhances the performance of athletes.

Coconut Oil and Alzheimer’s Disease:

There are reports of  research conducted by Dr. Newport stating that coconut oil is useful for treating Alzheimer’s disease. Apart from this there is no scientific evidence or traditional knowledge or coconut oil being used for treating Alzheimer’s. It was also not known traditionally that coconut oil helps in the brain function.

Why is Coconut Oil Solid?

Unlike most other oils, coconut oil has a high melting point – about 24 to 25 degress Celcius or 76-78 Farenheit. Therefore it is solid at room temperature and melts only when the temperatures go high. Hence, if you buy a bottle of coconut oil and find it solid, don’t think that there is some problem with it. Coconut oil is like this only. And of course, don’t keep it in your refrigerator.

How to Use Coconut Oil?

If you are using coconut oil for topical purposes, especially hair care, just melt the oil (if it is solid) by keeping the bottle in the sun or warm water. You can also take some coconut oil out and put it in a small bowl and heat the bowl over a flame (do not use microwave). Then take the oil on your palm and apply it to your hair. If you want to use it for internal consumption, simply replace butter or vegetable oils with coconut oil in your recipes. Remember, you need not switch to coconut oil completely, as you will miss the benefits of other oils and dairy products.

Can I Use Coconut Oil for Cooking?

Yes, in most of the tropical coastal regions, people use coconut oil for cooking.

I Don’t Like the Taste of Coconut Oil. What Should I do?

Try using coconut oil in some different recipe. That may help. If you get nauseated after eating coconut oil, don’t force yourself. As it happens with any other food item, your body may be allergic to coconut oil and it is best not to consume it.

For more information on coconut oil check out our other blog post here or stop in at any of our locations! Baums carries several high quality brands of coconut oil for every purpose!

*These statements have not been evaluated by the food and drug administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

September 20, 2012

If Your Family is Still Eating Microwave Popcorn, You Should Read This!

Reblogged from NaturalNews.com

Synthetic artificial butter flavoring chemical promotes the development of
Alzheimer’s Disease

We are exposed to dangerous chemical compounds every day from a variety of household and environmental sources as well as from most processed foods. Extensive research has shown that these synthetic compounds promote the development and progression of diseases such as cancer, heart disease and dementia. Now researchers signal a strong warning about artificial butter flavorings commonly used in microwave popcorn and a variety of other food products. Countless individuals are at risk as they unexpectedly consume foods ranging from margarine and snack foods to candy and baked goods.

Scientific evidence now indicts the chemical compound known as diacetyl (DA), a flavoring agent that provides the flavor and appearance of butter, as a component in the development of beta-amyloid tangles associated with Alzheimer’s disease. Researchers publishing in the journal, Chemical Research in Toxicology found evidence that diacetyl intensifies the damaging effects of an abnormal brain protein linked to Alzheimer’s disease. DA is used in dozens of food products to provide the taste and appearance of butter and to extend shelf life. Diacetyl disrupts electrical and chemical brain signaling leading to Alzheimer’s disease.

About the author:
John Phillip is a Health Researcher and Author who writes regularly on the cutting edge use of diet, lifestyle modifications and targeted supplementation to enhance and improve the quality and length of life.

Use Coconut Oil to make your stove popcorn and help prevent Alzheimer’s Disease at the same time! You can find quality coconut oil at any of our 3 Baum’s locations! To learn more about coconut oil, check out this post.

*These statements have not been evaluated by the food and drug administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

July 26, 2012

Berry Slimming

Raspberry ketones bring fat-fighting power to healthy weight management.

Reblogged from Energy Times July/August 2012

by Lisa James

Once regarded by most people as simply a refreshing summer treat, the raspberry has achieved superfruit status over the past several years for its ability to promote optimal well-being. A rich source of fiber, manganese, vitamin C and other nutrients, raspberries contain antioxidant
substances that have been linked to prevention of cancer and an eye condition called macular degeneration, as well as other health benefits.

Scientists have also isolated a family of compounds called berry ketones from the raspberry, substances used in foods, cosmetics and perfumes for their delicately fruit-like aroma. In addition, research indicates that ketones can promote weight control by helping the body burn off excess
fat deposits.

Where Fat Goes

Fat under the skin helps insulate the body against temperature extremes, while that within the abdominal cavity protects vital organs against trauma. But the main function of fat is to serve as an energy reservoir against times when calories are scarce—a situation much more common over previous centuries than it has been for the past hundred years. Besides its lack of visual appeal, too much abdominal fat correlates with increases in such health risks as cardiovascular disease, type 2 diabetes and chronic inflammation.

Fat deposits mostly consist of adipocytes, specialized cells that can expand and contract depending on the amount of fat within them. This happens when an enzyme called lipase frees fatty acids from lipoproteins; these acids are then assembled into triglycerides within the fat cells. The process is regulated by the interplay among a number of hormones, such as insulin and leptin.

Breaking It Down

One of the substances that help control the fat buildup-and-breakdown process is the hormone adiponectin, which is secreted from the fat deposits themselves. Higher adiponectin levels in the bloodstream have been linked to lower amounts of body fat, as well as reduced risk of diabetes, obesity, non-alcoholic fatty liver disease (NAFLD) and other metabolic disorders.

Korean researchers working with mice have found that berry ketones boost adiponectin production and effectiveness, leading to an increase in fat breakdown, a process known as lipolysis. As a result, adipocytes in the mice accumulated less fat (Planta Medica 10/10).

The Korean study supports an earlier study done in Japan. This research team fed different groups of mice a high-fat diet; some of the groups were also given various levels of berry ketones. Those mice that didn’t receive the compound not only gained abdominal fat but showed greater fat deposits in their livers, a sign of metabolic dysfunction. In contrast, the berry ketone groups didn’t develop body fat and their livers remained healthy (Life Sciences 5/05).

Raspberry ketones do their best work when combined with other natural weight control aids. Some, such as CLA and Coleus forskohlii, also promote fat breakdown. Others, such as sea vegetables and white bean extract, block carb absorption, which helps keep blood sugar on an even keel.

Some aids, such as green tea, guarana and the theobromine found in cacao, increase energy and boost metabolism. And one, Synaptose, helps regulate the brain to cut cravings and allows people to establish a healthier relationship with food.

We already knew that raspberries were good for you. Now it seems they may help you manage your weight naturally as well.

Raspberry Ketones, CLA, and Coleus Forskohlii are available at Baum’s Natural Foods and in stock now!

*These statements have not been evaluated by the food and drug administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

May 30, 2012

Is An Imbalance Of Omega 3 to Omega 6 Fats Cause For Concern?

YES!  If unchecked, the imbalance between the two omega fats can wreak havoc on our health and pave the way for life-destroying illnesses such as Alzheimer’s, arthritis, cardiovascular disease, cancer and other inflammatory diseases.

Why is it so important to strike a balance between the levels of omega-3 and omega-6 fats in our body? Studies showed that an out-of-balance diet that’s high in omega-6 fatty acids disrupts the balance of pro-inflammatory and anti-inflammatory agents in the body, promoting chronic inflammation and elevating the risk of chronic health problem such as asthma, allergies, diabetes and arthritis.

Omega-3 and Omega-6 fatty acids both utilize the same enzymes and transport systems in your body. When there are more omega-6 fats, greater amounts of inflammatory compounds will be created, and less enzymes will be available for omega-3 fats to create chemicals that are anti-inflammatory. What’s even more shocking is that high levels of omega-6 fatty acids can actually replace and reduce omega-3 fats.

In other words, omega-3 and omega-6 fats compete with one another in our body, and the presence of one greatly affects the behavior of the other. Although omega-6 fatty acids are essential for good health, researchers believe that when they cross a certain level,  they start to edge out omega-3 fats and diminish their benefits.

What does this mean to you? If your diet is low in omega-3 fats to begin with, and most of your foods are predominantly prepared with soybean, sunflower, safflower, corn or cottonseed oil, then you’re essentially fueling an inflammatory factory even though you may be eating so-called ‘healthy’ foods!

What are Omega-3 & Omega-6 Fats?

Ask just about anyone what Omega 3’s are and they will tell you “fish oil.” But omega-3 fats aren’t only found in fish, and they don’t consist of just one type of fatty acid. Omega-3 is actually a term referring to a family of polyunsaturated fatty acids. In this family, you will find a number of members but the most nutritionally notable ones are: Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA).

Omega 3 Fatty acids are known to support and protect:

  • Cardiovascular health
  • Joint health
  • Improve circulation
  • Fat loss
  • Memory and learning
  • Cognitive decline
  • Optimal brain function
  • Age related eye damage
  • Positive mood /behavior
  • Healthy pregnancy
  • Developing fetuses & infants

Likewise, omega-6 fatty acids also consist of a group of polyunsaturated fats. The ones of concern are: linoleic acid (LA) and arachidonic acid (AA).

The Omega-6 Fat Family

Linoleic acid (LA)–  LA is the parent in the omega-6 family. It is considered an essential fatty acid for the body which must be obtained through one’s diet. However, it’s more likely that you’ve an oversupply rather than a lack of linoleic acid due to the high levels of this fatty acid in vegetable oils.

Arachidonic acid (AA)– Arachidonic acid comes mainly from animal sources such as meat, egg and dairy products. It can also be derived from the linoleic acids in vegetable oils. In the body, this long-chain omega-6 fatty acid is found in abundance in the muscles and brain. It has a close structure to DHA so it will “plug in” to receptors and keep the DHA out.  As arachidonic acid is more readily converted to inflammatory compounds, excess levels of AA has been associated with increased inflammation & reduced anti-inflammatory effects of omega-3 fatty acids.

More Omega 6= more pro-inflammatory compounds, More Omega 3= more ANTI-inflammatory compounds
The trick is to achieve a balance of the two for optimal inflammatory response.

Ideally, the ratio of omega-6 to omega-3 should fall between 1:1 and 3:1, but currently, the ratio in a typical Western diet is at least 20:1. If you are currently at a 20:1 ratio of omega 6 to 3, please make a serious effort to increase your Omega 3 intake.

The imbalance of these “good” fats has occurred concurrent with technological advances that have made it possible to extract soybean oil, corn oil and sunflower oil inexpensively.  Most food manufacturers’ choice of fat is soybean oil as it is plentiful and inexpensive. It can be found in most prepackaged foods, margarine, baked goods, condiments and fast foods, and composes a substantial percentage of the calories consumed in this country. Herein lies the factor that causes the imbalance.

Scientists, researchers, and health professionals are concerned with this trend. Dr. Michael A. Schmidt, author of Brain-Building Nutrition, explains that the brain is composed of more than 60 percent fat. A balanced consumption of omega-6 and omega-3 fats is critical for proper brain function. These fats aid the nerve cells located in the brain in making connections (synapses) with other nerve cells that send information throughout the body to control important functions. Fatty acids are required in the formation of membranes that cover the nerves. He stresses, “A balance of essential fatty acids is critical. We don’t want to go overboard on any particular fatty acid.”

Through reviewing research of past studies, Schmidt concludes that 50 conditions of the brain show links to inadequate levels of fatty acids. Low levels of omega-3 fats have been associated with depression, aggression, hyperactivity, attention deficit, Alzheimer’s disease, Parkinson’s disease, Chronic Fatigue Syndrome and many other health issues. Studies are showing that Eicosapentaenoic acid (EPA), the omega-3 superstar for the brain, may have positive results in treating patients with these conditions.

BUY THE RIGHT FISH OIL!  If the thought of smelly fish or fishy burps makes you squirm, try Nordic Naturals Brand!  “Omega-3” will help you balance your Omega 3 to 6 ratios in no time, WITH NO NASTY AFTER  TASTE!

*These statements have not been evaluated by the food and drug administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

April 26, 2012

Benefits of Saffron

Saffron is basically a flowering plant which is widely used as a culinary spice. It is also used in herbal supplements due to its varied health benefits. Right from treating depression, asthma, atherosclerosis and stressful menstrual cycles, saffron’s benefits extend to even treating cancer and helping to lower bad cholesterol levels.

Saffron is in fact, an expensive spice made from the saffron crocus flower. Research indicates that a few compounds in saffron do promote anti-cancer activity. It also helps in stimulating the secretion of stomach acids which supposedly assists in the contraction of muscles, for instance, as in the uterus.

Health benefits and uses of saffron- Reddish golden in color, saffron is used basically as a seasoning agent in cooking and also as a coloring agent. In fact, saffron is one of nature’s highly powerful herbs. From time immemorial, saffron is known to have helped relieve stomach aches and kidney stones. It also improves circulation of blood.

A vital herb with multiple benefits, it is believed that in ancient days, grand moms used to mix a few sprigs of saffron in hot milk as a night cap for their grand children, to induce sound sleep and good health. It’s been scientifically proven that saffron contains carotenoids which play a vital role in inhibiting skin tumors, improving vision and relieving aches and pains of arthritic conditions. It’s been proven after a recent trial that this aromatic golden herb may prove instrumental in preventing loss of vision in the elderly. This is a proven fact in scientific circles that saffron helps to regain vision in the instances of cataract.

Saffron contains a compound by the name “crocin” which is helpful in promoting learning, memory retention and recall capacity to a great extent. Several studies have shown encouraging results that saffron might be great in the treatment and management of age related mental impairment.

Saffron contains certain active constituents which are known to produce positive effects in patients suffering from neuro-degenerative disorders. In case of soreness or inflammation of the mouth and tongue, try massaging gums with saffron. Discomfort is relieved almost immediately.

Medical studies over the years have proven beyond doubt that this golden herb enhances oxygen diffusivity in plasma and other liquids. It also improves pulmonary oxygenation. High levels of bad cholesterol and triglycerides can be lowered by including saffron as a dietary intake, or as an herbal supplement.

For those suffering from conditions of acute dryness of skin, application of saffron cream typically on affected areas will help relieve the symptoms. In combination with other herbs, saffron is also reputed to be a good remedy for insomnia, coughing, indigestion and even baldness.
How to find out genuineness of saffron ?

How to find out genuineness of saffron ?

While buying saffron, to ascertain its genuineness, and to find out whether it is fake or adulterated, immerse a tiny piece of it in warm water or milk. If the milk or water colors immediately, then it is adulterated. Genuine saffron takes about ten to fifteen minutes of soaking in warm water or milk before it can turn a deep red color or emanate a wonderful aroma.

As mentioned previously, this highly valued spice helps to protect your eyes from being damaged by harmful UV rays. It is known to slow down considerably the progression of eye diseases like macular degeneration, which can in turn cause blindness.

Saffron has unique compounds like crocin and safranel which belong to a family of carotenoids. This includes beta carotene and this is which gives saffron it’s color. Not only do these compounds play a major role in preserving eye sight, they possess anti cancer properties too. Besides, they help prevent Alzheimer’s disease.

Studies reveal encouraging reports regarding macular degeneration patients, who were fed on a diet containing saffron, and they began showing signs of cell recovery and improved vision. Saffron affects the genes, regulating the fatty acid control of the cell membranes, which in turn makes vision cells tougher and resistant.

The compounds of crocin and safranel have anti tumor effects as well. Saffron greatly boosts immunity by aiding in the maturation of white blood cells, as well as accelerating the levels of enzymes that help the body to track down toxins.

For those suffering from acute premenstrual syndrome, saffron is like an answer to fervent prayers. It eases irritability, depression, and mood swings, symptoms typical to this syndrome.

Apart from numerous health benefits, saffron when added to a dish turns it into a truly exotic one, with appetite enhancing aromas wafting out of it. Even as it boosts the appetite, it improves digestion too. It’s a well known fact that this spicy aromatic herb is used in the treatment of kidney, bladder and liver disorders and also assists in improving circulation to the digestive system. While coating the membranes of the stomach and colon, saffron gently aids in soothing symptoms of gastro intestinal acidity and colic. For those afflicted with gastro intestinal disorders, acidity and related problems, saffron is like the boon from high heavens.

Over ninety disorders can be treated using this wonderful golden spice. Saffron is a great blood purifier and displays anti-inflammatory properties too. For those afflicted with severe inflammatory arthritis, intake of saffron provides relief from joint pains.

Saffron is just great for athletes as it eases fatigue and muscle inflammation by aiding tissues to get rid of lactic acid, which gets stored in joints after strenuous exercise regimen. It has mild sedative properties and can be safely used to provide ample rest during influenza and fever, and also to cure insomnia. Saffron helps in stepping up of oxygen content in blood, promoting over all health and well being in a person. This golden spice is a highly plausible remedy for a variety of illnesses, ranging from fatigue, sore gums, to heart disease and cancer. Research studies on saffron continue to reveal yet more eye opening results to benefit the human race.

Saffron does more than just add flavor and color to food. It can proudly boast of a three thousand year history of medicinal uses. This aromatic spice can even speed up the healing of burns and cuts. It is the anti inflammatory properties of saffron that is responsible for speeding up the healing process.

This amazing spice is always full of delightful surprises and can, over the years greatly benefit man kind in an amazingly astounding manner.

Reposted from NaturalHealthCure.com

Be sure to stop into Baum’s to pick up your bottle today!

*These statements have not been evaluated by the food and drug administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

March 1, 2012

Could an Unattended Fire Be Spreading Throughout Your Body Causing Disease?

We’ve all heard of inflammation, but few of us really know what it is and what causes it. Inflammation is a natural process of the body, a protective mechanism the body uses against trauma. Think of when you take a bad fall, you get bruised and pain arises. The immune system sends out an army of chemical substances to go to the injured area. That is why that area gets red and inflamed for a few days. Inflammation becomes problematic when it starts becoming chronic.

  Just as the plants in your garden need a good mixture of sun and rain to thrive, we all need a measure of inflammation to survive. Acute inflammation is the short-term immune response our bodies mount in cases of trauma, infection, and allergy. Whether you have broken a bone, burned yourself on a hot stove, or been exposed to a foreign microorganism, the body is programmed to carry out a similar response. During this response, it will identify the infectious or dangerous substance, determine which cells are non-threatening and which ones are. Assess the level of the threat, mount a response, and repair any resulting damage. In a perfect world, this response occurs just as it should, releasing pro-inflammatory compounds when needed and then turning them off with anti-inflammatory compounds when the threat has been stamped out.

Chronic inflammation arises when this response is not completely turned off or extinguished. It acts like a slow-burning fire, continuing to stimulate pro-inflammatory immune cells when they may not be needed. What happens when these excess immune cells are circulating in our systems? Chronic inflammation can slowly spread and lead to serious metabolic breakdown, with vast implications for your long-term health. You may have heard that disorders like rheumatoid arthritis, inflammatory bowel disease, and eczema stem from inflammation. But chronic inflammation has now been connected to a host of modern diseases, from obesity, diabetes, atherosclerosis, and high blood pressure, to Alzheimer’s, osteoporosis, Parkinson’s, cancer, and a host of others; all being chronic and degenerative illnesses. Even biological aging, is rooted in chronic inflammation!

Are you inflamed?
Here is a list of symptoms commonly associated with low-grade chronic inflammation:

  • body aches and pains
  • congestion
  • frequent infections
  • diarrhea
  • dry eyes
  • Indigestion
  • shortness of breath
  • skin outbreaks
  • swelling
  • stiffness
  • weight gain/obesity

The good news is that there are so many things you can do to cool your inflammation — even if you’ve already been diagnosed with an inflammatory-related condition or have an elevated CRP.* Doing something about it now is one way to ensure aging with vitality and strength. Simple things like cutting back on dairy, red meat and soda, getting more sleep, regular exercise (without overdoing it), and supplementing with natural anti-inflammatories can  make a difference.

Natural anti-inflammatories:

  • Omega 3 fatty acids from fish or flax
  • Quercetin– great for allergies
  • Bromelain or other protein digesting enzymes
  • Resveratrol– anti-aging, protects against lung damage
  • Curcumin (Turmeric)- great for pain and swelling
  • Alpha Lipoic Acid– diabetic neuropathy, blood vessel protection.

Come in to Baum’s and check out our whole section of supplements that target inflammation of all kinds!  Why set yourself up for disease when you can get a handle on it now?!

*C-reactive protein: develops in a wide range of acute and chronic inflammatory conditions like bacterial, viral, or fungal infections; rheumatic and other inflammatory diseases; malignancy; and tissue injury or necrosis.

*These statements have not been evaluated by the food and drug administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

December 28, 2011

N-Acetyl Cysteine (NAC)

N-Acetyl Cysteine (NAC) is a metabolite of the sulfur-containing amino acid, Cysteine. Cysteine is found in high protein foods, N-Acetyl Cysteine is not. N-Acetyl Cysteine is produced within the human body. Cysteine plays a role in the sulfation cycle, acting as a sulfur donor in phase II detoxification and as a methyl donor in the conversion of homocysteine to methionine. Cysteine also helps synthesize glutathione, one of the body’s most important natural antioxidants and detoxifiers. N-Acetyl-Cysteine is the acetylated form of L-Cysteine.  N-Acetyl Cysteine increases Glutathione Levels.

NAC is rapidly metabolized to intracellular glutathione. Glutathione acts as a powerful antioxidant in the body. Glutathione also detoxifies chemicals into less harmful compounds. N-Acetyl Cysteine also protects the body from acetaminophen toxicity and is used in hospitals for patients with acetaminophen poisoning. It has also been shown to be effective at treating liver failure from other causes as well.

N-Acetyl Cysteine Chelates Heavy Metals.

Heavy metals like lead, mercury and arsenic are detoxified and removed from the body by N-Acetyl Cysteine. It also increases the excretion of zinc and other essential minerals when taken over an extended period. It is therefore necessary to supplement zinc, copper and other trace minerals when taking N-Acetyl Cysteine.

N-Acetyl Cysteine and the Immune System

Glutathione is known to aid in the transport of nutrients to lymphocytes and phagocytes, two major classes of immune cells, and to protect cell membranes. While purified glutathione is available as a dietary supplement, absorption is low, and N-Acetyl Cysteine is thought to be a better method of boosting cellular glutathione levels. N-Acetyl Cysteine is being investigated as a treatment for AIDS.

N-Acetyl Cysteine Breaks up Mucus

N-Acetyl Cysteine cleaves disulfide bonds by converting them to two sulfhydryl groups. This action results in the breakup of mucoproteins in lung mucus, reducing their chain lengths and thinning the mucus, improving conditions such as bronchitis and flu. Double-blind research has found that N-Acetyl Cysteine supplements improved symptoms and prevented recurrences in people with chronic bronchitis. N-Acetyl Cysteine at a dosage of 1,200 mg per day helps to prevent Influenza infection, reduces the symptoms of existing Influenza infection and reduces the duration of Influenza infections.

N-Acetyl Cysteine and Cancer

N-Acetyl CysteineN-Acetyl Cysteine has been shown to reduce the proliferation of certain cells lining the colon and may reduce the risk of colon cancer in people with recurrent polyps in the colon. Its action as an antioxidant and a glutathione precursor may also contribute to a protective effect against cancer.

N-Acetyl Cysteine Cautions

When taking N-acetyl cysteine it is recommended that two to three times as much vitamin C be taken at the same time. Failure to do so may result in more harm than good from taking this product because of the prolonged presence of the oxidized form of L-Cysteine. The vitamin C also helps keep the glutathione that is produced from the Cysteine in its reduced form so that it can continue acting as an antioxidant.

N-Acetyl Cysteine Dosage

Typical dosage recommendations are in the range of 250-1500mg of NAC daily for the majority of therapeutic benefits.

N-Acetyl Cysteine Safety

NAC is considered safe for consumption in its therapeutic dosage ranges. Individual reactions may vary and anyone experiencing adverse symptoms while taking N-Acetyl Cysteine should discontinue it.

You can find N-Acetyl Cysteine and other great antioxidants at Baum’s Natural Foods.

*These statements have not been evaluated by the food and drug administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
re-posted from Advance-Health.com