Posts tagged ‘enzymes’

January 8, 2013

Is Your Calcium Supplement Extracted From Rocks? How Would You Know?

You know you need calcium to build strong bones and teeth but there are so many to choose from it’s hard to know which is the best.  You may have heard that taking chewable antacids is a great way to get your daily calcium.  That would be false.  You may have heard that oyster shell calcium is a great form of calcium.  That would also be false.  Or one of my favorites is that calcium carbonate has the most elemental weight of all calcium.  This one is true, but rocks tend to be heavy.  Calcium carbonate is extracted from rock.  It is the least expensive and most readily available supplemental wise, but carbonate is the least effective from of calcium and should be avoided.

Let’s explore the many ways your body uses calcium.  (it’s not all about bone health).

Calcium’s Role in The Body:

  • Builds and maintains bone and teeth
  • Regulates heart rhythm
  • Eases insomnia
  • Helps regulate the passage of nutrients in and out of cell walls
  • Assists in normal blood clotting
  • Helps maintain proper nerve and muscle function
  • Lowers blood pressure
  • Reduces cholesterol
  • Reduces the risk of colon cancer
  • Helps with normal kidney function
  • Synthesizes hormones and enzymes

Did you know that bone continues to grow in density until we are around 30-35 years old?  Within a couple of years, we begin to lose calcium from the bones.  This is universal among humans regardless of sex, race, occupation or economic status.  Because of this, people over 30 can require up to 67 percent more calcium than 16 year olds do.  To maintain good health, we need a calcium rich diet throughout our lives.

Our bones are our calcium reserves.  When there is not enough calcium in our blood streams to perform all of the other functions that calcium is responsible for, our parathyroid glands signal the release of calcium from the bones to keep serum levels stable.  Between 250 and 400 mgs of calcium are lost daily doing normal body functions.

If we take in more calcium than we lose then we have a positive calcium balance.  If we lose more than we take in, then the balance is negative.  A negative balance causes our bodies to go into stress mode triggering calcium being taken straight from the bones.  Since we are not usually aware that our bones are being stripped of calcium, this process can go unrecognized for years and osteoporosis is the dangerous result.

Keeping a positive calcium balance will also help keep you from getting kidney stones and calcium deposits.  Your kidneys actually need calcium to function properly.  If it is not supplied through diet, it is taken from the bones. When calcium is supplied to the body from the bones, it can actually cause kidney stones and calcium deposits.  The intake of adequate amounts of calcium, magnesium, vitamin D and vitamin B6 is crucial to the prevention of kidney stones.

Which Form of Calcium is Best?

Here’s what to look for in a supplement:

Calcium Carbonate:  (inc. oyster shell) Least effective form. Should be avoided.  Encourages acidemia (too alkaline), bone loss, kidney stones, calcium deposits & bone spurs. Interferes with digestion. Molecules are too large to be utilized effectively.  High lead levels.

Calcium Asparatate:  Combination of calcium and aspartic acid which transports calcium to proper body sites for specific functions.  Readily absorbed by the body and has the dual advantage of releasing calcium and aspartic acid into the blood stream.  Easily absorbed, assimilated, and utilized.

Calcium Chelate:  Calcium bound with vegetable protein for better absorption in the small intestine and easy release into the blood.  Highly absorbable and is retained longer in the body.

Calcium Citrate:  Highly soluble, calcium bound to vitamin C.  Won’t cause kidney or gall stones or reduce acidity.
Great pick!

Calcium Lactate: Highly soluble calcium bound with lactic acid.  Aids absorption in the small intestines.

Hydroxyapetite: (micro-crystalline):  Whole bone matrix extract.  Does not get heated or treated with chemical solvents.  Extremely bioavailable form.  Exceptional absorption and utilization.  Prevents bone loss and restores mineral content to bone.  A wise choice for those at risk for Osteoporosis.

Calcium isn’t the only thing keeping your bones strong.  Calcium needs help if it’s going to get into your bones.  You need to make sure that what you buy is going to work!  It needs to have adequate amounts of magnesium & vitamin D for absorption.

Bone Strength Take Care has consistently been one of Baum’s Best Selling Calcium Supplements!  The tablets are small, easy to swallow and easy to break if you need to. The dosage is just 3 per day, one with lunch, two with dinner, and you’re done!
We are excited to be able to offer the 120 size at 25% off this month!

*These statements have not been evaluated by the food and drug administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

May 17, 2012

Digestive Enzymes and Benefits

Enzymes are energized protein molecules essential for the digestion of food, brain stimulation, tissue, cell and organ repairing and generating cellular energy. Even though they are a catalyst for many biochemical reactions they do not change or get consumed in the process. There are three types: metabolic, digestive and food.

Digestive

Digestive enzymes are secreted along the gastrointestinal tract and break down the food in the body so that the nutrients can be absorbed. Enzymes are present in the food you eat which is why there is great importance placed upon having plenty of raw foods in the diet. The enzymes in raw food help start the process of digestion which reduces the body’s need to secret digestive enzymes.

Food enzymes are destroyed when cooking at moderate or high temperatures. They are “turned off” at a dry-heat temperature of 150 degrees Fahrenheit and a wet-heat temperature of 118 degrees Fahrenheit.
If your body has to rely too much on its own digestive enzymes the result is more stress is placed on your system and organs leaving less time and energy for other jobs such as rebuilding and replacing damaged cells and tissue and keeping your immune system strong.
A diet that consists mainly of cooked food requires the pancreas to “work overtime” and the extra effort leaves it exhausted. If the pancreas is always having to produce enzymes that could come from food it will eventually cease to function properly. The late Dr. Edward Howell suggested that when a person eats an enzyme-poor diet consisting of lots of cooked food, the result is illness, lowered resistance to stress and a shortened life span.
Eating lots of raw foods and taking a high-quality enzyme supplement can help avoid depletion of the body’s own enzymes thereby reducing stress.

In the book, The Healing Power of Enzymes, Dr. DicQie Fuller talks about the importance of enzymes and says:
“Eighty percent of our body’s energy is expended by the digestive process. If you are run down, under stress, living in a very hot or very cold climate, pregnant or a frequent traveler, then enormous quantities of extra enzymes are required by your body. Because our entire system functions through enzymatic action, we must supplement our enzymes. Aging deprives us of our ability to produce necessary enzymes. The medical profession tells us that all disease is due to a lack or imbalance of enzymes. Our very lives are dependent upon them!”

Importance of Digestive Enzymes

There are approximately 45 essential nutrients that the body needs to carry out normal bodily functions. Essential means that the body cannot manufacture them and they must come from outside sources.
There are at least 13 kinds of vitamins and 20 kinds of minerals, in addition to fats, carbohydrates and water that are required for proper metabolic function. When food is consumed it gets broken down for absorption and transported by the blood stream.

Nutrients, including enzymes, work synergistically which means they cooperate with each other acting as catalysts. This promotes absorption and assimilation. The importance of digestive enzymes resides in the fact that the human body cannot absorb nutrients in food unless digestive enzymes break them down.

The body progressively loses its ability to produce enzymes with major drops occurring roughly every ten years of life. At the beginning it may not be that noticeable, however, later on you will discover that you cannot tolerate or enjoy certain foods like you did before. This may also be accompanied by a feeling of reduced stamina. Yes, you’re running low of enzymes.

How Do You Know if You Are Lacking Enzymes?

Heartburn, gas, constipation, bloating, allergies, ulcers, lack of energy and reduced functioning of the immune system may occur when there are not enough enzymes.

Digestive Enzymes Benefits

Digestive Enzymes can be beneficial for more things than most people think. They have been shown to benefit people with:

  • Acne
  • Rosacea
  • GERD, Indigestion
  • Candidiasis
  • Crohn’s disease
  • Food allergies
  • Low Back Pain
  • Sinusitis
  • Rheumatoid Arthritis
  • and more…

*These statements have not been evaluated by the food and drug administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

November 3, 2011

Let Me Break it Down for You….

Digestion is the key to your health. No ifs, ands or buts about it. The way your body processes the foods that you eat, plays a major role in how you feel, how you look, and how much the people around you can tolerate. It’s not fun when you get gassy and bloated after you eat.  Belching may bring relief but how can you do that if you’re around other people who don’t know your quirky digestive system?  What can you do?  Staying at home everyday isn’t really an option, being a social outcast isn’t really an option either…

Let me introduce a gut’s best friend… ENZYMES!

If you eat a diet of only fresh, raw foods, you are getting all of the enzymes you need from those foods.  Most of us, however, eat mostly cooked or processed foods which contain little to NO enzymes.  Heating food while cooking destroys the naturally occurring enzymes and when food is processed by a manufacturer, enzymes are either destroyed or removed. This allows them to sit on a store shelf for long periods of time without spoiling.

This leaves our digestive system in distress. Our bodies can only do so much with the highly-processed, chemical laden foods we use to nourish our bodies. That’s why supplementing with enzymes is so very important!

Digestive enzymes specifically, are little miracle workers that start working right away when saliva is mixed with the food that you’re chewing. Amylase is the enzyme that breaks down carbohydrates. When you chew carbs, they becomes sweeter as you chew because the mechanical action of your teeth and amylase in the saliva are breaking the carbohydrates down to their component sugars.

Next, the food goes to the stomach where it stays about 60 minutes or more as it is further digested by the stomach acid and pepsin. Pepsin is a protease enzyme released into the stomach. If you take plant enzymes, most are quite stable in the stomach environment and go right to work. Plant enzymes can be working on food for at least an hour before the food proceeds to the small intestine where it is absorbed.

Once the food enters the small intestine, plant enzymes continue to work. At this point, any pancreatic or animal enzymes kick in. . Some enzymes are released by the small intestine lining as well.
Anything that disrupts the small intestine may also disrupt the production and release of these enzymes. If you have a leaky gut, inflammation, yeast, or something else which hampers the small intestine, then you are likely to also have trouble digesting the foods these enzymes work on.

Animal versus Plant Enzymes

Plant enzymes are much more stable over a wider pH and temperature range. The stomach is very acidic whereas the small intestine is more alkaline. This is why plant enzymes can work effectively in the stomach, whereas animal-derived or pancreatic enzymes cannot. Most pancreatic enzymes need to be coated to survive stomach acid.

Stop The Bloating and Indigestion Fast!

Baums has worked closely with a top-of-the-line manufacturer of enzymes and has come out with our very own proprietary enzyme formulas. The 1st is called Ultra Veggie Enzymes which is a plant based enzyme formula. You take one capsule right before you eat and it starts breaking down hard to digest foods that can cause problems.

Superzymes is a second enzyme formula we had put together for us.  Superzymes contains the animal/pancreatic enzymes that help with the breakdown of proteins and fats and are taken after meals.

People who no longer have a gall bladder deal with difficulty digesting most fats and proteins. When the digestive process is disrupted due to the lack of bile that the gall bladder used to secret to emulsify fat, Superzymes can supply what is missing & help get digestion back on track.

We’ve had some great feedback on these products already and feel strongly about the benefits they offer! Pick some up before the holiday eating season begins!  Why be bloated, lethargic and miserable if you don’t have to?

*These statements have not been evaluated by the food and drug administration. These products are not intended to diagnose, treat, cure, or prevent any disease.