Posts tagged ‘kidney stones’

January 8, 2013

Is Your Calcium Supplement Extracted From Rocks? How Would You Know?

You know you need calcium to build strong bones and teeth but there are so many to choose from it’s hard to know which is the best.  You may have heard that taking chewable antacids is a great way to get your daily calcium.  That would be false.  You may have heard that oyster shell calcium is a great form of calcium.  That would also be false.  Or one of my favorites is that calcium carbonate has the most elemental weight of all calcium.  This one is true, but rocks tend to be heavy.  Calcium carbonate is extracted from rock.  It is the least expensive and most readily available supplemental wise, but carbonate is the least effective from of calcium and should be avoided.

Let’s explore the many ways your body uses calcium.  (it’s not all about bone health).

Calcium’s Role in The Body:

  • Builds and maintains bone and teeth
  • Regulates heart rhythm
  • Eases insomnia
  • Helps regulate the passage of nutrients in and out of cell walls
  • Assists in normal blood clotting
  • Helps maintain proper nerve and muscle function
  • Lowers blood pressure
  • Reduces cholesterol
  • Reduces the risk of colon cancer
  • Helps with normal kidney function
  • Synthesizes hormones and enzymes

Did you know that bone continues to grow in density until we are around 30-35 years old?  Within a couple of years, we begin to lose calcium from the bones.  This is universal among humans regardless of sex, race, occupation or economic status.  Because of this, people over 30 can require up to 67 percent more calcium than 16 year olds do.  To maintain good health, we need a calcium rich diet throughout our lives.

Our bones are our calcium reserves.  When there is not enough calcium in our blood streams to perform all of the other functions that calcium is responsible for, our parathyroid glands signal the release of calcium from the bones to keep serum levels stable.  Between 250 and 400 mgs of calcium are lost daily doing normal body functions.

If we take in more calcium than we lose then we have a positive calcium balance.  If we lose more than we take in, then the balance is negative.  A negative balance causes our bodies to go into stress mode triggering calcium being taken straight from the bones.  Since we are not usually aware that our bones are being stripped of calcium, this process can go unrecognized for years and osteoporosis is the dangerous result.

Keeping a positive calcium balance will also help keep you from getting kidney stones and calcium deposits.  Your kidneys actually need calcium to function properly.  If it is not supplied through diet, it is taken from the bones. When calcium is supplied to the body from the bones, it can actually cause kidney stones and calcium deposits.  The intake of adequate amounts of calcium, magnesium, vitamin D and vitamin B6 is crucial to the prevention of kidney stones.

Which Form of Calcium is Best?

Here’s what to look for in a supplement:

Calcium Carbonate:  (inc. oyster shell) Least effective form. Should be avoided.  Encourages acidemia (too alkaline), bone loss, kidney stones, calcium deposits & bone spurs. Interferes with digestion. Molecules are too large to be utilized effectively.  High lead levels.

Calcium Asparatate:  Combination of calcium and aspartic acid which transports calcium to proper body sites for specific functions.  Readily absorbed by the body and has the dual advantage of releasing calcium and aspartic acid into the blood stream.  Easily absorbed, assimilated, and utilized.

Calcium Chelate:  Calcium bound with vegetable protein for better absorption in the small intestine and easy release into the blood.  Highly absorbable and is retained longer in the body.

Calcium Citrate:  Highly soluble, calcium bound to vitamin C.  Won’t cause kidney or gall stones or reduce acidity.
Great pick!

Calcium Lactate: Highly soluble calcium bound with lactic acid.  Aids absorption in the small intestines.

Hydroxyapetite: (micro-crystalline):  Whole bone matrix extract.  Does not get heated or treated with chemical solvents.  Extremely bioavailable form.  Exceptional absorption and utilization.  Prevents bone loss and restores mineral content to bone.  A wise choice for those at risk for Osteoporosis.

Calcium isn’t the only thing keeping your bones strong.  Calcium needs help if it’s going to get into your bones.  You need to make sure that what you buy is going to work!  It needs to have adequate amounts of magnesium & vitamin D for absorption.

Bone Strength Take Care has consistently been one of Baum’s Best Selling Calcium Supplements!  The tablets are small, easy to swallow and easy to break if you need to. The dosage is just 3 per day, one with lunch, two with dinner, and you’re done!
We are excited to be able to offer the 120 size at 25% off this month!

*These statements have not been evaluated by the food and drug administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

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April 26, 2012

Benefits of Saffron

Saffron is basically a flowering plant which is widely used as a culinary spice. It is also used in herbal supplements due to its varied health benefits. Right from treating depression, asthma, atherosclerosis and stressful menstrual cycles, saffron’s benefits extend to even treating cancer and helping to lower bad cholesterol levels.

Saffron is in fact, an expensive spice made from the saffron crocus flower. Research indicates that a few compounds in saffron do promote anti-cancer activity. It also helps in stimulating the secretion of stomach acids which supposedly assists in the contraction of muscles, for instance, as in the uterus.

Health benefits and uses of saffron- Reddish golden in color, saffron is used basically as a seasoning agent in cooking and also as a coloring agent. In fact, saffron is one of nature’s highly powerful herbs. From time immemorial, saffron is known to have helped relieve stomach aches and kidney stones. It also improves circulation of blood.

A vital herb with multiple benefits, it is believed that in ancient days, grand moms used to mix a few sprigs of saffron in hot milk as a night cap for their grand children, to induce sound sleep and good health. It’s been scientifically proven that saffron contains carotenoids which play a vital role in inhibiting skin tumors, improving vision and relieving aches and pains of arthritic conditions. It’s been proven after a recent trial that this aromatic golden herb may prove instrumental in preventing loss of vision in the elderly. This is a proven fact in scientific circles that saffron helps to regain vision in the instances of cataract.

Saffron contains a compound by the name “crocin” which is helpful in promoting learning, memory retention and recall capacity to a great extent. Several studies have shown encouraging results that saffron might be great in the treatment and management of age related mental impairment.

Saffron contains certain active constituents which are known to produce positive effects in patients suffering from neuro-degenerative disorders. In case of soreness or inflammation of the mouth and tongue, try massaging gums with saffron. Discomfort is relieved almost immediately.

Medical studies over the years have proven beyond doubt that this golden herb enhances oxygen diffusivity in plasma and other liquids. It also improves pulmonary oxygenation. High levels of bad cholesterol and triglycerides can be lowered by including saffron as a dietary intake, or as an herbal supplement.

For those suffering from conditions of acute dryness of skin, application of saffron cream typically on affected areas will help relieve the symptoms. In combination with other herbs, saffron is also reputed to be a good remedy for insomnia, coughing, indigestion and even baldness.
How to find out genuineness of saffron ?

How to find out genuineness of saffron ?

While buying saffron, to ascertain its genuineness, and to find out whether it is fake or adulterated, immerse a tiny piece of it in warm water or milk. If the milk or water colors immediately, then it is adulterated. Genuine saffron takes about ten to fifteen minutes of soaking in warm water or milk before it can turn a deep red color or emanate a wonderful aroma.

As mentioned previously, this highly valued spice helps to protect your eyes from being damaged by harmful UV rays. It is known to slow down considerably the progression of eye diseases like macular degeneration, which can in turn cause blindness.

Saffron has unique compounds like crocin and safranel which belong to a family of carotenoids. This includes beta carotene and this is which gives saffron it’s color. Not only do these compounds play a major role in preserving eye sight, they possess anti cancer properties too. Besides, they help prevent Alzheimer’s disease.

Studies reveal encouraging reports regarding macular degeneration patients, who were fed on a diet containing saffron, and they began showing signs of cell recovery and improved vision. Saffron affects the genes, regulating the fatty acid control of the cell membranes, which in turn makes vision cells tougher and resistant.

The compounds of crocin and safranel have anti tumor effects as well. Saffron greatly boosts immunity by aiding in the maturation of white blood cells, as well as accelerating the levels of enzymes that help the body to track down toxins.

For those suffering from acute premenstrual syndrome, saffron is like an answer to fervent prayers. It eases irritability, depression, and mood swings, symptoms typical to this syndrome.

Apart from numerous health benefits, saffron when added to a dish turns it into a truly exotic one, with appetite enhancing aromas wafting out of it. Even as it boosts the appetite, it improves digestion too. It’s a well known fact that this spicy aromatic herb is used in the treatment of kidney, bladder and liver disorders and also assists in improving circulation to the digestive system. While coating the membranes of the stomach and colon, saffron gently aids in soothing symptoms of gastro intestinal acidity and colic. For those afflicted with gastro intestinal disorders, acidity and related problems, saffron is like the boon from high heavens.

Over ninety disorders can be treated using this wonderful golden spice. Saffron is a great blood purifier and displays anti-inflammatory properties too. For those afflicted with severe inflammatory arthritis, intake of saffron provides relief from joint pains.

Saffron is just great for athletes as it eases fatigue and muscle inflammation by aiding tissues to get rid of lactic acid, which gets stored in joints after strenuous exercise regimen. It has mild sedative properties and can be safely used to provide ample rest during influenza and fever, and also to cure insomnia. Saffron helps in stepping up of oxygen content in blood, promoting over all health and well being in a person. This golden spice is a highly plausible remedy for a variety of illnesses, ranging from fatigue, sore gums, to heart disease and cancer. Research studies on saffron continue to reveal yet more eye opening results to benefit the human race.

Saffron does more than just add flavor and color to food. It can proudly boast of a three thousand year history of medicinal uses. This aromatic spice can even speed up the healing of burns and cuts. It is the anti inflammatory properties of saffron that is responsible for speeding up the healing process.

This amazing spice is always full of delightful surprises and can, over the years greatly benefit man kind in an amazingly astounding manner.

Reposted from NaturalHealthCure.com

Be sure to stop into Baum’s to pick up your bottle today!

*These statements have not been evaluated by the food and drug administration. These products are not intended to diagnose, treat, cure, or prevent any disease.